All About Baking short course

March 12-16, 2012 -- Natsuki Fujiwara, NCI Food Technologist, attended the All About Baking short course at AIB International, Manhattan, Kan.

Site AdministratorMarch 16, 2012

Barley Fortified Wheat Flour Product Development Short Course

Natsuki Fujiwara, NCI Food Technologist, attended the Barley Fortified Wheat Flour Product Development Short Course at the Wheat Marketing Center, Portland, Ore.

Site AdministratorMarch 9, 2012

Northern Pulse Growers Association’s annual convention

Thunyaporn “Naggie” Jeradechachai, NCI Crop Quality Specialist, and Rachel Carlson, NCI Food Technologist, attended the Northern Pulse Growers Association’s annual convention in Minot N.D.

Site AdministratorJanuary 24, 2012

Healthy Cooking with U.S. Pulse

Thunyaporn “Naggie” Jeradechachai, NCI Crop Quality Specialist, traveled to Thailand in January, where she presented information on the ingredient production, nutrition, and the applications of U.S. pulse at the “Healthy Cooking with U.S. Pulse” seminar in Bangkok, Thailand.

Site AdministratorJanuary 20, 2012

Cook's Illustrated

Site AdministratorJanuary 1, 2012

2011 Annual Update

Site AdministratorSeptember 20, 2011

2011 Spring Update

Site AdministratorMarch 20, 2011

2010 Annual Update

Site AdministratorOctober 20, 2010

2010 Spring Update

Site AdministratorMarch 20, 2010

2009 Annual Update

Site AdministratorOctober 20, 2009

2009 Spring Update

Site AdministratorMarch 1, 2009

Distillers Grain Quarterly

Site AdministratorApril 1, 2008