Pulse Potential Webinars

Enjoy watching the Pulse Potential webinar from Wednesday, March 4th. Dr. Marilyn Warburton, Research Leader at the USDA ARS Plant Germplasm Introduction and Testing Research Unit, discussed “The USDA ARS National Plant Germplasm System: Pulse Breeding Success Stories".

Enjoy watching the Pulse Potential webinar from Wednesday, February 4th. Dr. Stephanie Wilson, Postdoctoral Research Fellow at the University of California, Davis and Dr. Morgan Chamberlin, Research Scientist at Billings Clinic, who discussed “Pulses as metabolic leverage: Insights into how eating lentils can improve health”.

Enjoy watching the Pulse Potential webinar from Wednesday, January 14th. This webinar featured Dr. Fatemeh Zare, Assistant Professor at the University of Vermont, who discussed “Dry Bean Characteristics that Drive Performance in Food Processing”.

Enjoy watching the Pulse Potential webinar from Wednesday, December 3rd. This webinar featured Dr. Douglas Cook, Distinguished Professor at the University of California Davis and Chief Scientific Officer at NuCicer Inc, who discussed “The Paradox of Soil Acidity and Nitrogen Fertilization: Genetic Solutions from Legume Crops".

Enjoy watching the Pulse Potential webinar from Wednesday, November 5th. This webinar featured Dr. Perry Miller, Professor of Cropping Systems at Montana State University who discussed “Using Very Tall Stubble to Increase Pulse Crop Yields and Manage Wind Erosion Risk".

Enjoy watching the Pulse Potential webinar from Wednesday, September 3rd. This webinar featured Dr. Yukiko Naruoka, Director of Research and Seed Management at USA Pulses who discussed "Advancing the U.S. Pulses through Research".

Enjoy watching the Pulse Potential webinar from Wednesday, August 6th. This webinar featured Edil Vidal Torres, Food Technologist at Northern Crops Institute who discussed Pulse Possibilities: Through Processing and Product Development.

Enjoy watching the Pulse Potential webinar from Wednesday, July 9th. This webinar featured Dr. Amrita Ray, Milling Specialist at the Northern Crops Institute who discussed Unlocking the Potential of Lentils: Nutrition, Processing, and Industrial Utilization.

Enjoy watching the Pulse Potential webinar from Wednesday, June 11th. This webinar featured Julie Garden-Robinson, Professor/Extension Specialist at NDSU who discussed Pulse of Healthful Eating.

Enjoy watching the Pulse Potential webinar from Wednesday, April 2, 2025. This webinar featured Dr. Brian Jenks, Weed Scientist at North Dakota State University.

Enjoy watching the Pulse Potential webinar from Wednesday, March 5, 2025. This webinar featured Dr. Kevin McPhee, Professor of Pulse Breeding and Genetics at Montana State University.

Enjoy watching the Pulse Potential webinar from Wednesday, January 8, 2025. This webinar featured Madison Jacobson, Director of Marketing at USA Pulses.

Enjoy watching the Pulse Potential webinar from Wednesday, December 11, 2024. This webinar featured Weston Merrill of the Montana Department of Agriculture.

Enjoy watching the Pulse Potential webinar from Wednesday, November 6, 2024. This webinar featured Madison Jacobson, Director of Marketing at USA Pulses.

Enjoy watching the Pulse Potential webinar from Wednesday, October 2nd. This webinar featured Zack Bateson of the National Agricultural Genotyping Center.

Enjoy watching the Pulse Potential webinar from Wednesday, June 5th. This webinar featured Clifford Hall, Professor at South Dakota State University.

Enjoy watching the Pulse Potential webinar from Wednesday, May 29th! This webinar featured Ian Heieie, Research Chef at PURIS, who presented on Culinary Innovation in Pea Protein.

Enjoy watching the Pulse Potential webinar from Wednesday, May 1st! This webinar featured Jeff Van Pevenage, President & CEO of Columbia Grain, who presented on pulse processing worldwide such as pulse shipping, processing steps, overseas delivery, global potential, and more.

Enjoy watching the Pulse Potential webinar from Wednesday, March 6th! This webinar featured Nonoy Bandillo, Assistant Professor in the Department of Plant Sciences at North Dakota State University, who presented on Redesigning the Next-Generation Pulse Crop with Genetic Innovations.

Enjoy watching the Pulse Potential webinar from Wednesday, February 7th. This webinar featured Neil Doty, Business Development Manager at the Northern Crops Institute. Join us as Neil presented on Using Pulses in Traditional Foods & the Transition to New Uses and Global Uses.

Enjoy watching the Pulse Potential webinar from Wednesday, January 3rd. This webinar featured Mike Ostlie, Director of the NDSU Carrington Research Extension Center. Join us as Mike presented on Lupins, Winter Peas, and Intercropping: Opportunities for New Cropping Systems.