Unlocking the Potential of Pulse Ingredients in Bakery Applications with Maneka Malalgoda

Enjoy watching the Pulse Potential webinar from Wednesday, June 3rd. Maneka Malalgoda, Associate Professor at the University of Manitoba. Join us for her presentation “Unlocking the Potential of Pulse Ingredients in Bakery Applications: Implications for Wholegrain Bread and Frozen Dough Systems".

If you have any question on the presentation, Dr. Warburton would love to answer them! Contact her at: Maneka.Malalgoda@umanitoba.ca