Course Details:

Dates: June 8 - 12, 2026
Location: Minneapolis, MN, Brookings, SD, and Fargo, ND
Registration Fee: $1,900.00
Registration Deadline: May 11, 2026

Course Overview:

This course provides a comprehensive look at the soybean industry, exploring soybean quality, nutrition, and uses in human and animal foods. Through lectures, demonstrations, farm visits, and plant tours across North Dakota, South Dakota, and Minnesota, participants will learn from producers and industry experts about soybean processing, soy-based food production, and hands-on food and feed applications, while examining soy’s current and future role in global markets.

Who Should Attend:

This course is for entrepreneurs, researchers, marketers, and professionals in agriculture or food industries seeking new opportunities with soybeans and soy-based ingredients. It offers valuable insight into current trends and innovations in the soybean and food sectors.

Who to Contact With Questions

Krista Jansen, Program Manager

krista.j.jansen@northerncrops.com

(218) 766-9416