analytical testing lab
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evaluates oil and antioxidant levels of northern-grown cereals and oilseeds.
Read Moresmall to large bakery sized
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used in baking applications, such as pan bread, European-style hearth breads and Mediterrean-style flat breads.
Read Moremeasures particle size even in difficult to analyze material.
Read Morebench-top size
Read Moreparticle size separation for Pilot Mill
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pilot cold oil press
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protein analyzer
Read Morebakes/toasts food products
Read Moreused to measure cooking quality of dry edible beans, dry peas, lentils, chickpeas and other pulses
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precise weighing in different units such as grams, carat, ounce, troy ounce, grain, penny weight.
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gives numerical values for color
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similar to farinograph and also determines protein strength
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flattens dough into desired thickness and shapes into a loaf
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