gives numerical values for color

numerous shapes in insert inventory

in Pasta Pilot Plant

measures fat, protein, and moisture in a matter of seconds

 tests the strength of the gluten, and is needed for determination of Gluten Index

determines enzyme activity in flour or ground meal

determines wet gluten and gluten index of flour and amount of protein

dries the wet gluten and is used to obtain the dry gluten content

determines cooked viscous properties of starch, grain, flour and foods, designed to make viscometric data acquisition simple

disc type mill designed to grind pellets and large size grains for oven and NIR moisture tests

designed for mixing samples for Falling Number analysis.

for making and baking tortillas and other flatbreads.