capable of producing 200 pounds of dried long goods or between 120 and 200 pounds of short goods per 15 hour high temperature (72 degrees C.) drying cycle.

Custom Built Stainless Steel; in Feed Center

grinds grain and seed samples without losing moisture content; used for sample preparation with moderate requirements for fineness and uniformity of particle size.

analyzes protein and moisture content of whole grains.

for evaluation of bread and pasta products.

Temperature and humidity controls ferment dough before it is baked.

large scale mixing

produces a uniform particle size in a variety of materials.

Test weight is a general indicator of grain quality and higher test weight normally means higher quality grain. U.S. grades for most grains specify test weight minimums for each grade level.

high temperature/high pressure