Pea Starch: An Underutilized Starch Source with Great Potential with Cliff Hall

PART ONE: Pea Starch: An Underutilized Starch Source with Great Potential

Enjoy watching part one of the Pea Ingredient Webinar Series from Thursday, June 15th, 2023. This 90-min webinar featured Cliff Hall, Professor at South Dakota State University, who presented on Pea Starch: An Underutilized Starch Source with Great Potential.

Part TWO: Exploring the Power of Dry Peas: A Game-Changing Source of Plant Protein Ingredients

Enjoy watching part two of the Pea Ingredient Webinar Series. This 45-min webinar featured Serap Vatansever, Postdoctoral Research Associate in the Department of Food Science and Nutrition at the University of Minnesota, who presented on Exploring the Power of Dry Peas: A Game-Changing Source of Plant Protein Ingredients.