Course Details:
Location: On-Demand - At your own pace
Time Commitment: 4 Hours
Registration Fee: $250.00
Course Overview:
This on-demand course provides participants with a clear understanding of how the key areas of feed manufacturing work together to support efficient, high-quality production. Through focused instruction, learners will explore the roles and interactions of nutritionists, management teams, procurement and supply-chain specialists, and quality analysis personnel, highlighting how each contributes to a successful feed manufacturing operation.
Major topics include nutrition principles, management practices, procurement and supply-chain coordination, and ingredient quality analysis. By the end of the course, participants will have a holistic view of the feed manufacturing process and the collaborative decision-making required to maintain consistency, safety, and performance.
Participants will have access to the course for 6 months, and will be able to complete the modules on their own time as their schedule allows.
Module Topics:
Nutrition
Management
Procurement and Supply Chain
Quality Analysis of Ingredients
Who Should Attend:
This course is designed for animal nutritionists, animal buyers, feed mill operators, producers, veterinarians, and academics.