Course Details:
Location: On Demand - At your own pace
Time Commitment: 10 Hours
Registration Fee: $250.00
Course Overview:
This on-demand course introduces participants to high oleic soybeans and their growing role in soyfood products. Learners will explore how high oleic soybeans differ from traditional varieties, including their composition and fatty acid profile, and how these differences influence processing methods and the quality of the final food products. Additional lectures cover breeding advancements, availability, nutritional benefits, and the diverse range of foods that use soybeans.
By the end of the course, participants will be able to identify nutritional distinctions between high oleic soy foods and traditional soyfoods, analyze how high oleic soybeans affect production processes, assess final product characteristics, understand procurement pathways, and recognize the ongoing questions and emerging research surrounding this innovative ingredient.
Participants will have access to the course for 6 months, and will be able to complete the modules on their own time as their schedule allows.
Module Topics:
Introduction to soy foods
Nutritional value of high oleic soy bean
Current knowledge of high oleic soy products
Future possibilities and opportunities
Process to procure high oleic soy bean
Who Should Attend:
This course will benefit soy food companies, food R&D staff, dieticians, nutritionists and more!