2023 NCI Educational Courses
Healthy Solutions for Food Barley Uses | January 31 - February 9, 2023
Pasta Production and Technology | April 25 - 27, 2023
Ethanol Procurement for Importers (Online) | May 22 - June 8, 2023
Food Grade Soybean Procurement (In-Person) | June 19 - 23, 2023
Producing Quality Feed Through Effective Communication (Online) | June 27 - 29, 2023
Pasta Production and Technology (In-Person) | June 27 - 29, 2023
Fresh, Refrigerated and Frozen Pasta Technology (In-Person) | June 30, 2023
Your Kitchen to Consumer: A Practical Workshop to Launch Your Food Product Idea (In-Person) | July 12, 2023
Bison Sales Training (In-Person) | July 17 - 18, 2023
INTSOY (Introduction to Soybean) (In-Person) | August 7 - 11, 2023
DDGS Procurement (In-Person) | August 28 - September 1, 2023
Grain Procurement Management for Importers (In-Person) | September 11 - 20, 2023
Future of Feeding Soybean Meal and Other Non-Grain Ingredients (Online) | November 6 - 16, 2023
Grain Industry Emerging Leaders Program: Leadership vs Management (In-Person) | November 29 - December 1, 2023