2019 NCI Educational Courses

• Preventive Controls for Animal Food Course | January 22-24

• Pasta Production and Technology | April 30-May 2

• Baking with Hard Red Spring Wheat | May 14-17

• Soy Based Texturized Protein and Meat Analog | May 21-24

• High Oleic Soybean Oil: Uses and Benefits (custom course) | June 12-13

• Preventive Controls for Animal Food Course - PCQI Training (Brookings, SD) | June 19-21

• Preventive Controls for Human Food Course - PCQI Training | June 24-26

• Barley to Beer: A Field Perspective Course | July 22-25

• Baking with Whole Wheat & Whole Grains | July 30-August 2

• NCI-INTSOY | August 12-16

• Contracting for Wheat Value (custom course) | August 14-16

• Grain Procurement Management for Importers | September 9-18

• Barley and Malt Quality | September 30-October 3

• Soybean Procurement Management for Importers | October 7-11

• Barley to Beer (Oliver Kelley Farm - Elk River, MN) | November 20, 2019

• Wheat to Bread (Oliver Kelley Farm - Elk River, MN) | November 21, 2019

• High Oleic Soybean Oil: Uses and Benefits (custom course) | December 3-4, 2019

• Grain Industry Emerging Leader Program - Part #1 | December 17-19, 2019