NCI Video Production | August Update

Welcome back to an exciting August video update. As the summer winds down, the video work has not slowed in the least. On top of the usual summer courses, webinars, and events, NCI also hosted its first conference. The Ancient Grains Conference was held on July 20, 2022, at the Oliver Kelley Farm in Elk River, MN. Read on to find out more about the video production aspect from the conference and more.

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NCI Cereal Innovators Webinar Series | Featuring Michael Burns

Each month, NCI updates the “Cereal Innovators” series that offers insight into the world of baking and cereal grains. During the webinar, participants were instructed on the topic of “Understanding Kernel Properties Affecting Masa Based Products.” This week’s presentation featured Michael Burns, Ph.D. Candidate at the University of Minnesota.

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NCI Market Update Webinar Series: Special Edition | Featuring Jim Peterson

The Northern Crops Institute (NCI) recently hosted a Market Update: Special Edition on August 3, 2022. This hour-long special edition featured Jim Peterson, Policy and Marketing Director for the North Dakota Wheat Commission, who presented on the global durum situation. Jim went into depth on the 2022 durum situation so far as well as how it compares to last year’s durum situation. He also presented on events around the world which are significantly impacting markets this year.

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NCI Future of Feeding Webinar Series | Featuring Kate Vlietstra

Each month, NCI holds a new update in the Future of Feeding webinar series, which focuses on using innovation in the processing of animal food, the equipment being used, as well as using grains from our region for co-products. This month, we featured Kate Vlietstra, Associate Director at Mintel Food & Drink. Vlietstra presented on “The Future of Pet Food” and included a discussion about the current trends and research being done in the world of pet food, and what effects will be derived from them in the future.

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NCI Hosts First Ever Ancient Grains Conference to Prepare Food Leaders for Growth

The Northern Crops Institute (NCI) recently hosted its first ever Ancient Grains Conference on July 20th, 2022, at the Oliver Kelley Farm in Elk River, MN. The purpose of the event was to explore and educate the 50+ attendees of the conference on the benefits of consuming Ancient Grains foods while also showing them the numerous potential uses for these types of grains.

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NCI Cereal Innovators Webinar Series | Kim Kirchnerr

Each month, NCI updates the “Cereal Innovators” series that offers insight into the world of baking and cereal grains. This month’s webinar participants learned about “Clarity for Communication and Connections.” Last week’s presentation featured Kim Kirchnerr, an award-winning registered dietitian and President of K2 Outcomes LLC.

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NCI Future of Feeding Webinar Series | Featuring Seth Naeve, Matthew Clark, and Peter Schott

Each month, NCI holds a new update in the Future of Feeding webinar series, which focuses on using innovation in the processing of animal food, the equipment being used, as well as using grains from our region for co-products. This month, we featured Seth Naeve, Associate Professor and Extension Agronomist for the University of Minnesota, Matthew Clark, Co-Founder of Genesis Feed Technologies, and Peter Schott, CEO and Co-Founder of Genesis Feed Technologies.

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NCI Hosts Duluth Port Tour

You may recall that NCI hosted a custom Grain Procurement course that included a tour of the Duluth port. The success of this course tour called for another Duluth Port trip, this time with a domestic audience of grain/agricultural experts.

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NCI Hosts Custom Grain Procurement Management Course

Last week, NCI welcomed 11 participants from 4 different countries for our Grain Procurement Management for Importers course! The countries represented were Mexico, Dominican Republic, Haiti, and Panama. The course was held from June 13-17, 2022 and included presentations, tours, and plenty of travel! NCI would like to especially thank the US Wheat - Mexico office for inviting participants to attend this valuable course.

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NCI Hosts Food Grade Soybean Procurement Course

Last week, NCI welcomed 22 participants from 6 different countries for our Food Grade Soybean Procurement course! The course was held from June 6-10, 2022, and it was the first international course hosted by NCI post-pandemic. The NCI staff, industry partners, and course participants were thrilled to be back in-person to kick off a busy summer of courses.

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