NCI held another episode of the Market Update: Special Edition Series on September 1st, 2021. This episode in the series featured Scott Fenwick, Technical Director for the National Biodiesel Board, which is the trade association representing both biodiesel and renewable diesel stakeholders within North America. Fenwick’s presentation centered around the biodiesel/renewable diesel industry.
Read MoreWelcome to the Communications Corner ㅡ a once a month recap blog post sharing what NCI’s communications team has been up to! Let’s recap our events from August!
Read MoreEach month, NCI holds a new update in the Future of Feeding webinar series, which focuses on using innovation in the processing of animal food, the equipment being used, as well as using grains from our region for co-products. This month’s Webinar featured Walter Goldstein, Executive Director of the Mandaamin Institute, Inc.
Read MoreThe Northern Crops Institute (NCI) held its newest installment of the Market Update webinar series, August 18th. This month’s episode featured Jeffrey McPike from McWheat Trading, Inc..
Read MoreEvery year, NCI brings on Summer Interns, with some of this year's crew being made up of two Communications & Marketing Interns. With summer coming to a close, it’s fun to look back on everything we’ve got to work on in the last couple months!
Read MoreWelcome to the Communications Corner ㅡ a once a month recap blog post sharing what NCI’s communications team has been up to! Let’s recap our events from July!
Read MoreEach month, NCI gives an update in the “Cereal Innovators” series that offers insight into the world of baking and cereal grains. This episode featured a very special guest: Dr. Kalidas Shetty, professor at North Dakota State University.
Read MoreWednesday, August 4th, NCI held another episode of the Market Update: Special Edition series. This episode featured Dr. Bill Wilson, a distinguished NDSU professor with an accomplished history in the industry
Read MoreOn July 29th, NCI welcomed participants of the Wheat Quality Council’s Spring Wheat Tour into our auditorium to talk about their findings for this year's Spring Wheat crop.
Read MoreEach month, NCI holds a new update in the Future of Feeding webinar series, which focuses on using innovation in the processing of animal food, the equipment being used, as well as using grains from our region for co-products.
Read MoreLast week, the Northern Crops Institute office was a little on the quiet side as eight of our team members hit the road to travel around Montana. During our road trip, we had the opportunity to take stops and tour local businesses including breweries, farms, mills, and more.
Read MoreEach month, NCI gives an update in the “Cereal Innovators” series that offers insight into the world of baking and cereal grains. This episode featured two special guests: Dr. Kalidas Shetty, professor at North Dakota State University and Lowell Kaul, of Organic Kaul Farms. The two had an in-depth discussion on ancient Emmer Wheat.
Read MoreThis August at NCI we are offering a brand new Durum Foods course! This online educational opportunity is brand new, and unlike any other course that is currently being offered anywhere. This course will give participants the opportunity to work at their own pace while learning the ins and outs of the durum supply chain
Read MoreThe Northern Crops Institute (NCI) held its recent installment in the Market Update on July 7th, 2021. This episode was a special Weather Edition featuring Daryl Ritchison, the Director of North Dakota Agricultural Weather Network (NDAWN).
Read MoreThe Northern Crops Institute (NCI) held its first hybrid course, Grain Industry Emerging Leader Program: Management vs. Leadership, from June 29th to July 1st. 21 participants from surrounding grain elevator businesses attended both in person and online to learn management vs. leadership strategies as they apply to grain elevator management.
Read MoreEach month, NCI holds a new update in the Future of Feeding webinar series, which focuses on using innovation in the processing of animal food, the equipment being used, as well as using grains from our region for co-products.
Read MoreThe Northern Crops Institute (NCI) held its newest installment of the Market Update webinar series on Wednesday, June 16th. This month's webinar featured Zsolt Vincze, Senior Vice President of the Commercial Group of R.J. O'Brien & Associates.
Read MoreEach month, NCI gives an update in the “Cereal Innovators” series that offers insight into the world of baking. This episode featured Jonathan Bethony from SEYLOU bakery in Washington D.C. He described his creative experience with us concerning his SEYLOU and the history that led to opening his own bakery.
Read MoreRecently, NCI held two new online educational programs in collaboration with U.S. Soybean Export Council (USSEC), for new and current soy foods processors in India.
Read MoreThis week the Northern Crops Institute (NCI) held the fifteenth installment in the Market Update Webinar Series. Read below and watch our hour-long webinar to hear Bill’s prediction on the market concerning corn, soybeans, and wheat.
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