Thunyaporn Naggie Jeradechachai, NCI Crop Quality Specialist, (left), spoke for the USA Dry Peas and Lentils Council (USADPLC) at the “Trend Tour and Culinary Workshop” on July 11-12, 2013 in Chicago, IL.
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Flour millers from the Nippon Flour Mills, Japan, visited Northern Crops Institute July 2 to learn more about the current year’s wheat crops.
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A Japanese Barley Trade Team visited NCI to learn more about the region's barley industry. The team was sponsored by the U.S. Grains Council (USGC).
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A delegation from the Chinese Soybean Industry Association (CSIA) is visiting Northern Crops Institute today, hosted by the U.S Soybean Export Council (USSEC).
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Kim Koch, Ph.D., NCI Feed Production Center Manager, is in Myanmar (formerly Burma), where he is presenting seminars to the livestock, poultry and aquaculture sectors of the Myanmar feed industry.
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Eleven participants from Canada, Guatemala, Senegal, and USA are at NCI this week for the Rheology of Wheat and Flour Quality course.
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Eighteen people from the Minnesota and North Dakota feed industry are attending the Development of a HACCP Plan Workshop at Willmar, Minn., this week.
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Thunyaporn Naggie Jeradechachai, NCI Crop Quality Specialist, traveled to Thailand, Philippines and Malaysia to present seminars for the U.S. Dry Bean Council (USDBC) in June.
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Thunyaporn Naggie Jeradechachai, NCI Crop Quality Specialist, traveled to Thailand, Philippines and Malaysia to present seminars for the U.S. Dry Bean Council (USDBC) in June.
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Fourteen graduate students from the University of Minnesota and South Dakota State University are attending a three-day workshop at the NCI Feed Production Center.
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Fifteen food processors from Indonesia, Japan, Malaysia, Philippines, Thailand, and USA are at NCI to attend the Snack Food Opportunities for U.S. Dry Beans Course from May 13-17.
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Dean Gorder, (left), Executive Director of the North Dakota Trade Office, accompanied a trade delegation from Australia during a visit to Northern Crops Institute on May 6.
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A five-member Japanese Millers Executive Team is meeting at NCI today to learn more about the region’s wheat production and crop trends.
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Samantha “Sam” Briss (right) and Kenya Duchsherer (left), NCI's student employees, are graduating on Friday and moving on.
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Thirty-one pasta manufacturers from the U.S., Canada, Guatemala, Iran, and Nigeria attended the Pasta Production and Technology Short Course April 16-18 at Northern Crops Institute.
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Rilie Morgan, NCI’s processing specialist, attended the AACCI Food Extrusion short course in Minneapolis April 10-12.
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David Hahn, Ph.D., (center), NCI’s new Director of Technical Service and Business Development, is attending the National Pasta Association meeting in West Palm Beach, FL, this week.
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Fourteen North Dakota companies gathered at Northern Crops Institute for a press conference after a week in Beijing and Guangzhou, China, where they successfully demonstrated uses for North Dakota’s high-quality commodities in Chinese food products.
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Thunyaporn Naggie Jeradechachai, (left), NCI Crop Quality Specialist, and Ali McDaniel, (right), USADPLC Food Marketing Manager, promoted the region’s pulses during the Tops Exhibition in Chicago, IL, in February.
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