Course Details:
Dates: July 29-31, 2025
Location: Northern Crops Institute
Registration Fee: $1,600.00
Registration Deadline: July 11, 2025
Course Overview:
Join the Northern Crops Institute (NCI) for an in-person course on Food Barley Uses. This course is designed to give professionals in the food industry an in-depth look at all aspects of barley for food: breeding, nutritional benefits, barley processing and milling, food product launches, hands-on demonstrations, food trends, and contracting and securing supply to ensure its continued relevance in the global food and industrial sectors. This is an in-person course conducted at the NCI facilities in Fargo, North Dakota, USA.
Objectives:
Learn about the nutritional and health benefits of consuming barley-based foods.
Gain an understanding of barley breeding techniques and how barley’s unique properties make it suitable for a range of food applications.
Participate in hands-on demonstrations involving processing, milling, baking, and product development.
Explore the sustainable uses of barley in agriculture, current trends, and market dynamics.
Who Should Attend:
This course is designed for ingredient companies, R&D professionals exploring barley-based products, and U.S. barley suppliers seeking to expand their knowledge of food barley applications. It’s also valuable for anyone involved in the food barley supply chain looking to understand market trends, nutrition, and processing techniques.
How Do I Register?
Registration Fee: $1,600.00
Registration Deadline: July 11, 2025
Click on the “Register Now” button to pay by credit card. For alternate methods of payment, contact info@northerncrops.com.
Hotel Information:
NCI will reserve hotel rooms for all participants at the various locations during the course. After registering, an email will be sent to you with more information. Hotel rooms costs are not included in the course registration fee.
Transportation:
Transportation between the airports and hotels will be arranged by NCI, with more information provided prior to the start of the course.
NCI will provide daily transportation during the course.
Cancellation Policies:
Requests to cancel a registration must be received on or before May 5, 2025 to receive a full refund. Requests to cancel a registration after that date will receive credit for a future NCI course that is good for 1 year. If NCI is forced to cancel this course, all registered participants will be immediately contacted, and each will receive a full refund within 10 business days. Substitutions may be made up to 7 days before the course begins. To read our full Event Refund & Cancellation Policy, click here.
General Information.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Fax: 701-231-7235
Email: info@northerncrops.com
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of North Dakota, South Dakota, Minnesota and Montana. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).