Full List of Previous Webinars

Cereal Innovators Webinar Series:

This interactive webinar series focuses on new and unique ways to use cereal grains. Topics throughout the series include new processes, useful information on milling and baking, equipment information, and uses for cereal grains grown in MN, MT, ND, and SD. A new speaker will be featured each month. Click the links below to view our past Cereal Innovators webinars. Keep an eye out as new webinars are added each week.

January 13, 2021 | Everything You Need To Know About Sourdough with Brian LaPlante
February 10, 2021 | Cereal Grains as Human Food: Opportunities and Threats with Andrew Ross
March 10, 2021 | Thinking About Better Foods From Veggie Granola To Sprouted Grains with Randy Peterson
April 14, 2021 | Tackling Wheat Digestibility: FODMAP and ATI Levels in a Diverse Panel of Spring Wheat Varieties with Dr. George Annor and Dr. James Anderson
May 12, 2021 | Local Grain Economies: Integrating Stone Milling in Bakeries and Farms with Andrew Heyn
June 9, 2021 | Cereal Innovators Webinar Series with Jonathan Bethony
July 14, 2021 | Ancient Emmer Wheat of North Dakota: Health-Targeted Benefits with Dr. Kalidas Shetty and Lowell Kaul
August 11, 2021 | Cereal Innovators Webinar Series with Dr. Kalidas Shetty
September 8, 2021 | Let's Talk Ancient Grains with Caroline Sluyter and Kim Koch
October 13 2021 | Cereal Innovators Webinar Series with Andrew Green
November 10, 2021 | Exploring Markets for Kernza® Perennial Grain with Riley Gordon, Jason Robinson and Connie Carlson
December 8, 2021 | Cereal Innovators Webinar Series with Brian LaPlante and Laurie Scanlin
January 12, 2022 | Cereal Foods Manufacturing Start-Up Guide with Neil Doty and Delore Zimmerman
February 9, 2022 | Food Industry Trends That Impact Cereal Grain Opportunities with Neil Doty
March 9, 2022 | The Development of Cereal Grain Based Enterprises with Bill Patrie
April 13, 2022 | A Year of Innovation in Pasta, Rice and Noodles with Melanie Bartelme
May 11, 2022 | Barley and Malt Applications and Considerations in Whiskey Production Featuring Matt Drew
June 8, 2022 | Craft Malting with Greg Kessel
July 13, 2022 | Clarity for Communication and Connections with Kim Kirchherr
August 3, 2022 | How Bakery Brands Can Navigate the Wheat Crisis with Megan Stanton
August 10, 2022 | Understanding Kernel Properties Affecting Masa Based Products with Michael Burns
September 14, 2022 | The Future of Pasta, Rice, and Noodles with Melanie Bartelme
October 12, 2022 | Economics of Value Added Processing for the Small Scale Producer with Jeff Zimmerman
November 9, 2022 | Cereal Innovators with David Oien
December 14, 2022 | Cereal Innovators with Michael and Brenda Chisholm
January 11, 2023 | Increasing Whole Grain, Risk of Diabetes, and the Economic Consequences of Not Taking Action with Kevin Miller
February 8, 2023 | All You Need to Know About Wheat Quality with Dr. Senay Simsek
March 8, 2023 | Sustainable Food Solutions Upcycled Grains & More with Sue Marshall
April 12, 2023 | Specialty Grain Milling and Blending with Peter Matthaei and Tarrand Fiesel
May 10, 2023 | Cereal Innovators with Tom Moore
June 14, 2023 | Cereal Innovators with Alyssa Walters, Matt Goldstein, and Matt Schueller
July 12, 2023 | Reviving a Regional Grain Chain with Alyssa Hartman
August 9, 2023 | Individual Grain Sorting with Hansi Biedermann
September 13, 2023 | Growing a Climate for Tomorrow by Building on the Past with Wayne Becker and Jill Herold
October 11, 2023 | Your Kitchen to Consumer with Neil Doty
November 8, 2023 | Stone Milling Basics with Amrita Ray
December 13, 2023 | Cereal Innovators with Glenn Roberts
January 10, 2024 | The Future of Bread, Bakery, and Cakes with Honorata Jarocka
February 14, 2024 | Cereal Innovators with Earl Roemer
March 13, 2024 | Cereal Innovators with Jerry Johnson
NCI Market Update Webinar Series:

These hour-long commodity market updates feature a new speaker each month, sharing the latest news and analysis impacting the global commodity markets. Click the links below to view our past NCI Market Update webinars. Keep an eye out as new webinars are added each week.

Future of Feeding Webinar Series:

This webinar series focuses on using innovation in the processing of animal food, the equipment being used (existing and newly developed), as well as using grains from our region for co-products. A new speaker will be featured each month. Click the links below to view our past Future of Feeding webinars. Keep an eye out as new webinars are added each week.

EVERYTHING ETHANOL Webinar Series:

This interactive webinar series focuses on advancing global ethanol market development. Topics throughout the series include ethanol marketing factors, policies around the world, human health & ethanol, and more. A new speaker will be featured each month. Click the links below to view our past Future of Feeding webinars. Keep an eye out as new webinars are added each week.

Pulse Potential Webinar Series:

This webinar series focuses on providing education on pulse production and its uses to increase demand and farmer’s desire to grow pulses. Topics throughout the series include uses and benefits of pulses, trends & innovations, market drivers, and the path from producer to the processor. A new speaker will be featured each month. Click the links below to view our past Pulse Potential webinars. Keep an eye out as new webinars are added each week.

Other Webinars:

Below is a list of other past webinars that NCI has hosted. Click the links to view them.

Pea Ingredient Webinar Series:

Below is a list of other past webinars from the Pea Ingredient Webinar Series. Click the links to view them.