Thinking About Better Foods From Veggie Granola To Sprouted Grains with Randy Peterson

Welcome to Cereal Innovators! Join us as we hear from Randy Peterson, president of Maltwerks and director of Think Better Foods, both based out of Detroit Lakes, MN, as he discusses their unique product offerings including, healthy sprouted grains and their innovative vegetable crumbles. Veggies Crumbles are a value added ingredient, made from 100% vegetables that is an easy, fast and versatile way to add more nutrition, color and texture to your food products, meals and snacks! Click here to view the video.

2021Northern Crops InstituteMarch 10, 2021Cereal Innovators

Cereal Grains as Human Food: Opportunities and Threats with Andrew Ross

Welcome to Cereal Innovators! Join us as we hear from Andrew Ross, professor in the Crop and Soil Science Department at Oregon State University, as he talks about: WHY cereal and whole grains, WHAT cereal grains, the HOW of cereal grains: milling and other processes, the WHERE of cereal grains and more! Click here to view the video.

2021Northern Crops InstituteFebruary 10, 2021Cereal Innovators

Everything You Need To Know About Sourdough with Brian LaPlante

Welcome to NCI's newest webinar, Cereal Innovators! To kick off our webinar series, we are pleased to be joined by Brian LaPlante from Back When Foods, Inc.. Brian will cover an overview of sourdough history and technology, what research has revealed about the ability of sourdough processes to affect and much more! Click here to view the video.

2021Northern Crops InstituteJanuary 13, 2021Cereal Innovators

Navigating Change and Building Resilience in Small Scale Agri-Food Processing

Join the Northern Crops Institute, Montana Manufacturing Extension Center and Agriculture Utilization Research Institute as we hear from Guy Moos, president of Baker Boy and Dennis Hoiberg, founder of Lessons Learnt Consulting on resilience and adaptability. Click here to view the video.

Northern Crops InstituteAugust 26, 2020