Cereal Grains as Human Food: Opportunities and Threats with Andrew Ross

Welcome to Cereal Innovators! Join us as we hear from Andrew Ross, professor in the Crop and Soil Science Department at Oregon State University, as he talks about: WHY cereal and whole grains, WHAT cereal grains, the HOW of cereal grains: milling and other processes, the WHERE of cereal grains and more! Click here to view the video.

2021Northern Crops InstituteFebruary 10, 2021Cereal Innovators

Everything You Need To Know About Sourdough with Brian LaPlante

Welcome to NCI's newest webinar, Cereal Innovators! To kick off our webinar series, we are pleased to be joined by Brian LaPlante from Back When Foods, Inc.. Brian will cover an overview of sourdough history and technology, what research has revealed about the ability of sourdough processes to affect and much more! Click here to view the video.

2021Northern Crops InstituteJanuary 13, 2021Cereal Innovators

Navigating Change and Building Resilience in Small Scale Agri-Food Processing

Join the Northern Crops Institute, Montana Manufacturing Extension Center and Agriculture Utilization Research Institute as we hear from Guy Moos, president of Baker Boy and Dennis Hoiberg, founder of Lessons Learnt Consulting on resilience and adaptability. Click here to view the video.