Everything You Need To Know About Sourdough with Brian LaPlante
Welcome to NCI's newest webinar, Cereal Innovators! To kick off our webinar series, we are pleased to be joined by Brian LaPlante from Back When Foods, Inc.. Brian will cover an overview of sourdough history and technology, what research has revealed about the ability of sourdough processes to affect and much more! Click here to view the video.
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Navigating Change and Building Resilience in Small Scale Agri-Food Processing
Join the Northern Crops Institute, Montana Manufacturing Extension Center and Agriculture Utilization Research Institute as we hear from Guy Moos, president of Baker Boy and Dennis Hoiberg, founder of Lessons Learnt Consulting on resilience and adaptability. Click here to view the video.
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