On April 17-19, 2018, NCI welcomed participants attending the Pasta Production and Technology Course. We had a near record number of participants for this course at 32! Countries represented were Canada, Ecuador and U.S.
Northern Crops Institute NDSU Dept. 7400, PO Box 6050, Fargo, North Dakota, USA 58108-6050 Phone: 701-231-7736 | Fax: 701-231-7235 | Email: firstname.lastname@example.org