Food Product Design Webinar

Thunyaporn (Naggie) Jeradechachai, NCI Crop Quality Specialist, was the speaker for a Food Product Design Webinar promoting the benefits and use of sunflower butter and flavor.  The Webinar was sponsored by Red River Commodities, SunButter division.  Jeradechachai discussed the nutritional benefits, allergen issues, food product applications, sensory studies and the new products in the market that contain sunflower butter. Her main objective was to show the audience that there is a wide variety of food applications in which sunflower butter can be used, and that there is a huge market opportunity for the flavor of sunflower.