Development of a HACCP Plan Workshop

Eighteen people from the Minnesota and North Dakota feed industry are attending the Development of a HACCP Plan Workshop at Willmar, Minn., this week.  The workshop is co-sponsored by NCI and the Minnesota Grain and Feed Association.  Lead instructor is Matt Frederking, International HACCP Alliance Lead Instructor and Vice President, Regulatory Affairs and Operations at Ralco Nutrition, Marshall, Minn. Kim Koch, Ph.D., NCI Feed Center Manager, is coordinating the workshop. With the passage of the Food Safety Modernization Act (FSMA), the feed and food industries continue to initiate programs to provide consumers with an abundant supply of safe food.  This workshop focuses on the development of a voluntary Hazard Analysis Critical Control Point (HACCP) plan.