Café Breakfast Pastries baking short course

Rachel Carlson (right), NCI Food Technologist, and Thunyaporn Naggie Jeradechachai (left), NCI Crop Quality Specialist, attended the Café Breakfast Pastries baking short course at the Culinary Institute of America, N.Y. They learned how to make laminated dough products, as well as other breakfast pastries. Rachel and Naggie are looking forward to incorporating what they have learned in the NCI short courses.  Hans Welker (center) was their main instructor.