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Barley and Malting Quality: A Field to Brewhouse Perspective

October 12-15, 2015

Northern Crops Institute
Fargo, ND

This 3.5 day short course is intended to provide an intensive overview of the many factors impacting barley and malt quality from the field to the brewhouse. Lectures, discussion sessions and laboratory demonstrations will provide participants with the knowledge to understand malt processing and to effectively interpret barley and malt analyses. This is an excellent opportunity to learn from a group of internationally recognized experts assembled from industry, academics and government.  Course Fee: $600 per person.  The registration price includes course materials, transportation during the course, and some meals. Other meals are on your own. Travel expenses and hotel are your responsibility.

Earlier Event: September 15
Grain Procurement Management for Importers