Educational Courses

The Northern Crops institute offers a variety of courses that unites customers, commodity traders, technical experts, and professors for discussion and education.

  • Refresh your expertise and be exposed to existing and new technology.

  • Lectures, case histories, laboratory demonstrations and tours.

  • Experts from industry, government and universities serve as guest lecturers

  • Inquiries should be directed to Program Manager Brian Sorenson or Program Manager Jena Bjertness.

 
 

2019 NCI EDUCATIONAL COURSES

Preventive Controls for Animal Food Course
January 22-24

Pasta Production and Technology
April 30-May 2

Baking with Hard Red Spring Wheat
May 14-17

Soy Based Texturized Protein and Meat Analog
May 21-24

High Oleic Soybean Oil: Uses and Benefits (closed)
June 12-13

Preventive Controls for Animal Food Course - PCQI Training (Brookings, SD)
June 19-21

Preventive Controls for Human Food Course - PCQI Training
June 24-26

Barley to Beer: A Field Perspective Course
July 22-25

Baking with Whole Wheat & Whole Grains
July 30-August 2

NCI-INTSOY
August 12-16

Contracting for Wheat Value (closed)
August 14-16

Grain Procurement Management for Importers
September 9-18

Barley and Malt Quality
September 30-October 3

Soybean Procurement Management for Importers
October 7-11

Courses marked (closed) have restricted enrollment. More courses may be added throughout the year. Please check back for course updates.

Insert text…

Insert text…

Insert text…

Insert text…

Insert text…

Insert text…

Insert text…

Insert text…