The Northern Crops institute offers a variety of courses that unites customers, commodity traders, technical experts, and professors for discussion and education.
Refresh your expertise and be exposed to existing and new technology.
Lectures, case histories, laboratory demonstrations and tours.
Experts from industry, government and universities serve as guest lecturers
2019 NCI EDUCATIONAL COURSES
Preventive Controls for Animal Food Course
Pasta Production and Technology
April 30-May 2
Baking with Hard Red Spring Wheat
Soy Based Texturized Protein and Meat Analog
High Oleic Soybean Oil: Uses and Benefits (closed)
Preventive Controls for Animal Food Course - PCQI Training (Brookings, SD)
Preventive Controls for Human Food Course - PCQI Training
Barley to Beer: A Field Perspective Course
Baking with Whole Wheat & Whole Grains
July 30-August 2
Contracting for Wheat Value (closed)
Grain Procurement Management for Importers
Barley and Malt Quality
September 30-October 3
Soybean Procurement Management for Importers
Courses marked (closed) have restricted enrollment. More courses may be added throughout the year. Please check back for course updates.