Brian
Sorenson
NCI Director
Responsibilities: Provide administrative leadership for Institute’s fiscal, personnel, and program efforts. Secure state and private funding. Lead public relations efforts with regional, national and international partners. Maintain contact with commodity groups, food processing industries, trade organizations, professional organizations, private sector representatives. Consult with NCC for Institute direction. Implement policies and procedures to comply with Institute, state, and federal regulations. Speak on cereal chemistry-related topics and international business protocol.
Education:
B.S. in chemistry, Mayville State University
M.S. in Cereal Chemistry, North Dakota State University
Experience:
Over 18 years of product and process development in the pet and animal
feed industry.