Sam Briss

NCI_Sam Briss.jpg

Food Technologist

Responsibilities: Conduct laboratory analyses on northern grown crops, assists with pilot-scale processing and participates in demonstrations and training for domestic and international trade team and short course participants. Analyze northern grown crops and their processed products for quality and functionality.

Bachelor of Science in food science and food safety, North Dakota State University, Fargo, N.D.

Chemist II at a corn milling facility
Student Lab Assistant for NCI and also the Cereal and Food Science department.