Rachel Carlson

Food Technologist

Responsibilities: Special focus on baking with wheat and soy. Conduct laboratory analyses on northern grown crops, assist with pilot-scale processing, and participate in demonstrations and training for domestic and international trade team and short course participants. 

Bachelor of Science in food science, North Dakota State University, Fargo, N.D.

Research Specialist for the Agricultural and Biosystems Engineering department at NDSU from 2008-2010, working with canola and canola biodiesel. Student Lab Assistant for the Cereal and Food Science department at NDSU from 2005-2008.