Rachel Carlson

Food Technologist
rachel.l.carlson@ndsu.edu

Responsibilities: Special focus on baking with wheat and soy. Conduct laboratory analyses on northern grown crops, assist with pilot-scale processing, and participate in demonstrations and training for domestic and international trade team and short course participants. 

Education:
Bachelor of Science in food science, North Dakota State University, Fargo, N.D.

Experience:
Research Specialist for the Agricultural and Biosystems Engineering department at NDSU from 2008-2010, working with canola and canola biodiesel. Student Lab Assistant for the Cereal and Food Science department at NDSU from 2005-2008.