Rheology of Wheat and Flour Quality Short Course
June 11-13, 2013
|Registration deadline is May 28, 2013. Register early. Classroom space is limited to 15 participants.|
This course will focus on wheat and flour quality and how to analyze, interpret, and apply rheological results effectively. All aspects of quality analysis from kernel quality, milling, rheology analysis, and baking evaluation will be presented in detail.
Why Should You Attend?
Participants will learn the importance of quality and how differences can influence milling and baking performance; how to evaluate wheat and flour quality using rheological instruments; and how the milling process can affect flour quality. Lectures will be supplemented with participants having the opportunity to gain hands-on experience on rheological instruments.
Who Should Attend?
At this course, you will learn about:
IMPORTANT NOTE: Enroll early. All courses are contingent upon sufficient enrollment numbers. Do not make travel reservations until NCI confirms that course will be offered.
Registration Fee: $750. Payment in full is due one week before the start of the course. Registration deadline is May 28, 2013. For your course fee, you will also receive a CD-ROM containing materials from lectures and laboratory demonstrations, and refreshments during scheduled breaks. Hotel rooms and other meals are not included in tuition.
Cancellations received after May 28, 2013 will be assessed a 10% service fee.
To pay by credit card or with an electronic check, click here.
To pay by check or wire transfer, fill out the form and mail with your check to Northern Crops Institute (address below). Checks must be payable to Northern Crops Institute and drawn on a U.S. bank. Contact NCI for wire transfer instructions.
Groups of three or more: Special rates are available to groups of 3 or more from the same company. Contact NCI for more information.
Course Schedule: On the first day of class, course participants should be in the hotel lobby by 8:00 a.m. for transportation to the campus. Class will begin at 8:30 a.m. on Tuesday, June 11 and adjourn around 4:00 p.m. on Thursday, June 13.
Non-smoking environment. Casual business attire.
Daily Transportation: Daily complimentary transportation will be provided between NCI and the hotel.
4303 17th Avenue South, Fargo, North Dakota 58103
Phone: 701-239-4303 Fax: 701-356-6712
Single Room Rate: $ 79.95 + 10.5% tax/night.
Make your reservation directly with the hotel and mention that you are with Northern Crops Institute in order to obtain the special rate. Reservations must be received by the hotel by May 28, 2013 to qualify for the special rate. All hotel rooms are non-smoking.
Information and Special Requirements: If you have questions or special needs (dietary or physical requirements), please contact Northern Crops Institute.
Northern Crops Institute
NDSU Dept. 7400
PO Box 6050
Fargo, ND 58108-6050 USA.
Phone: 701-231-7736 Fax: 701-231-7235.
About Northern Crops Institute
Northern Crops Institute is the international center for meeting and learning about crops produced in the four-state region of North Dakota, South Dakota, Minnesota and Montana. Situated on the campus of North Dakota State University, NCI exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education, and technical service programs. Since 1983, the Institute has hosted visitors from more than 130 countries.
North Dakota State University does not discriminate on the basis of age, color, disability, gender expression/identity, genetic information, marital status, national origin, public assistance status, race, religion, sex, sexual orientation, or status as a U.S. veteran. Direct inquiries to the Vice President for Equity, Diversity and Global Outreach, 205 Old Main, (701)231-7708.