The core activities of successful feed production will be discussed by industry and academic experts providing participants with the very latest information. The course will benefit domestic and international participants. Lectures will be augmented by hands-on experience at NCI’s Feed Production Center and site visits.
Administrative professionals, production supervisors, animal nutritionists, feed product development scientists, quality control managers, integrators and animal producers.
Kim Koch, Ph.D.
Manager
NCI Feed Center
Fargo, ND
Kurt Johnsen
Feed Processing Specialist
NCI Feed Center
Vern Anderson, Ph.D., P.A.S.
Animal Scientist
Carrington Research Extension Center
North Dakota State University
Fargo, ND
Gerry Leukam
Sr. Vice President of Technical Operations
T.E. Ibberson Company
Hopkins, MN
More faculty will be announced soon.
Registration Fee: $1100. Payment in full is due before the start of the course. Registration deadline is September 13, 2010. Course fee includes written materials associated with lectures and laboratory demonstrations, and scheduled refreshment breaks. Hotel rooms and other meals are not included in registration fee.
To pay by credit card or with an electronic check, click here.
To pay by check or wire transfer, fill out the form and mail with your check to Northern Crops Institute (address below). Checks must be payable to Northern Crops Institute and drawn on a U.S. bank. Contact NCI for wire transfer instructions.
Groups of three or more: Special rates are available to groups of 3 or more from the same company. Contact NCI for more information.
Cancellations: Cancellations received after September 13, 2010 will be assessed a 10% service fee.
Course Schedule: On the first day of class, course participants should be in the hotel lobby by 8:00 a.m. for transportation to the campus. Class will begin at 8:30 a.m. on Monday, October 4 and adjourn at 4:30 p.m. on Friday, October 8.
Non-smoking environment. Casual business attire.
Daily Transportation: Daily complimentary transportation will be provided between NCI and the hotel.
Hotel Information: Holiday Inn, I-29 and 13th Avenue South, Fargo, North Dakota 58103. Phone: 701-282-2700. Fax: 701-241-1240. Single Room Rate: $ 89.95 + 9.5% tax/night. All hotel rooms are non-smoking. Make your reservation directly with the hotel and mention that you are with Northern Crops Institute in order to obtain the special rate. Reservations must be received by the hotel by September 13, 2010 to qualify for the special rate.
Information and Special Requirements: If you have questions or special needs (dietary or physical requirements), please contact Northern Crops Institute.
Mailing Address:
Northern Crops Institute
NDSU Dept. 7400
PO Box 6050
Fargo, ND 58108-6050 USA.
Phone: 701-231-7736 Fax: 701-231-7235.
E-mail: nci@ndsu.edu Internet: www.northern-crops.com
About Northern Crops Institute
Northern Crops Institute is the international center for meeting and learning about crops produced in the four-state region of North Dakota, South Dakota, Minnesota and Montana. Situated on the campus of North Dakota State University, NCI exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education, and technical service programs. Since 1983, the Institute has hosted visitors from more than 127 countries.
NDSU is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).