Northern Crops Institute
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Northern Crops Institute
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    • Overview
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    • Northern Region
    • Crops of the Northern US
    • Unique Crop Traits
    • Commodity Organizations
Northern Crops Institute

Processing Equipment

Northern Crops Institute
  • Home/
  • About/
    • Agri-Business Sponsors
    • Overview
    • Leadership
    • Staff
    • Contact
    • Facilities
    • Resources
  • Training/
    • Courses
    • Custom Training
  • Technical Services/
    • Processing & Product Development
    • Testing Services
    • Consulting
    • Processing Equipment
  • News & Information/
  • Regional Agriculture/
    • Northern Region
    • Crops of the Northern US
    • Unique Crop Traits
    • Commodity Organizations
July 09, 2014

APW Wyott Classic Steam Table

July 09, 2014/ Site Administrator
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Site Administrator

July 09, 2014

AquaLab Water Activity Meter

July 09, 2014/ Site Administrator
AquaLab Water Activity Meter

 measures the amount of unbound water in an ingredient or food product, as an indication of shelf life.

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July 09, 2014

Ash Oven (combustion furnace)

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Site Administrator

July 09, 2014

Bag Sealer with vacuum and gas flushing capabilities

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Site Administrator

July 09, 2014

Baxter Revolving Dough Baking Oven

July 09, 2014/ Site Administrator

convection and steam injection

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July 09, 2014

Berkel Bread Slicer

July 09, 2014/ Site Administrator

slices pan bread

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July 09, 2014

Bliss Hammermill

July 09, 2014/ Site Administrator

in NCI Feed Center

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July 09, 2014

Blue M Lab Oven

July 09, 2014/ Site Administrator
Blue M Lab Oven

designed for laboratory applications such as moisture drying, curing, baking, aging and general testing.

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July 09, 2014

Boerner Grain Divider

July 09, 2014/ Site Administrator
Boerner Grain Divider

USDA-approved grain divider that is standard equipment in all government grain inspection offices in which a truly representative sample is needed.

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July 09, 2014

Brabender Extensograph

July 09, 2014/ Site Administrator
Brabender Extensograph

measures wheat gluten quality; measures protein strength by stretching dough

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July 09, 2014

Brabender Farinograph

July 09, 2014/ Site Administrator
Brabender Farinograph

 determines dough properties (absorption, stability, mix time)

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July 09, 2014

Brabender Glutograph –

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Brabender Glutograph –

measures wheat gluten quality

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July 09, 2014

BranScan Fluoroscan F2000

July 09, 2014/ Site Administrator
BranScan Fluoroscan F2000

BranScan Fluoroscan F2000 – measures Aleurone and Bran percentages in flours and determines the ash values.

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July 09, 2014

Brookfield Texture Analyzer

July 09, 2014/ Site Administrator
Brookfield Texture Analyzer

measures the textural and structural properties of bread, bean paste and other food products.

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July 09, 2014

Buhler MLU-202 Laboratory Flour Mill

July 09, 2014/ Site Administrator
Buhler MLU-202 Laboratory Flour Mill

mills 2 to 100 lb. samples of hard red and hard white spring and winter wheat; runs about 20 lbs./hour.

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July 09, 2014

Calibre C-Cell: Baked Product Imaging System

July 09, 2014/ Site Administrator
Calibre C-Cell: Baked Product Imaging System

Calibre C-Cell: Baked Product Imaging System – uses digital imaging analysis to analyze the crumb quality of bread and other baked goods by looking at individual air (gas) cells.

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July 09, 2014

Carter-Day Dockage Testers

July 09, 2014/ Site Administrator
Carter-Day Dockage Testers

takes out chaff, weeds, and other particles leaving only grain.

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July 09, 2014

Chopin Alveograph

July 09, 2014/ Site Administrator
Chopin Alveograph

measures wheat gluten quality

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July 09, 2014

Chopin Consistograph

July 09, 2014/ Site Administrator
Chopin Consistograph

The consistograph, combined with the Alveograph, provides analysis of elastic qualities of dough before baking.

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July 09, 2014

Chopin Infraneo

July 09, 2014/ Site Administrator
Chopin Infraneo

whole grain and flour NIR analyzer

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Northern Crops Institute
NDSU Dept. 7400, PO Box 6050, Fargo, North Dakota, USA 58108-6050
Phone: 701-231-7736
| Fax: 701-231-7235 | Email: nci@ndsu.edu