Registration for Pasta Production and Technology Short Course
April 14-16, 2015 at Northern Crops Institute, Fargo, North Dakota, USA

Registration Fee: $975.  Payment in full is due before the start of the course. Registration deadline is March 31, 2015. For your course fee, you will also receive a flash drive containing materials from lectures and laboratory demonstrations, refreshments during scheduled breaks, and one luncheon. Hotel rooms and other meals are not included in tuition.   Cancellations received after March 31, 2015 will be assessed a 10% service fee.

To pay by check or wire transfer, fill out this form and return to Northern Crops Institute by mail, by faxing to 701-231-7235, or email pdf to 

Checks must be payable to Northern Crops Institute and drawn on a U.S. bank. 

Wire Transfer: contact NCI for instructions.

Last Name _______________________________First Name____________________________

Name for Name Badge___________________________________________________________

Job Title ______________________________________________________________________

Company Name ________________________________________________________________

Business Address_______________________________________________________________


Postal Code____________________________Country_________________________________


Business Phone________________________________________________________________

Business Fax__________________________________________________________________

Special Dietary Needs:___________________________________________________________

Groups of three or more:  Special rates are available to groups of 3 or more from the same company. Contact NCI for more information.

Information and Special Requirements:  
If you have questions or special needs (dietary or physical requirements), please contact:
Northern Crops Institute
NDSU Dept. 7400
PO Box 6050
Fargo, ND  58108-6050  USA      
Phone:  701-231-7736         
Fax:  701-231-7235