Ameriflax and NCI Collaboration
to Develop Flax-Enhanced Baked Products

2006

Follow this link to the news release.

Return to Home Page.

Kaye Effertz, Executive Director of Ameriflax, Dr. Clifford Hall, NDSU Assistant Professor of Cereal Science, and Bonnie Jacobson, NCI Food Technologist, discuss the new flax recipes.

Shannon Charpentier, food stylist, and John Borge, photographer, prepare and photograph the prepared flax-enhanced foods.

Flax-enhanced pizza crust

Flax-enhanced pizza crust

Flax-enhanced buns

Flax-enhanced cookies