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Baking with Soy Short CourseOctober 4-8, 2010 |
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 Rachel Brudvik, (left), and Thunyaporn Jeradechachai, (right), the instructors of lab sessions, join the participants in the Baking Lab. |
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Karolyn and Bill Zurn, producers near Callaway, Minn., invited the team to visit their farm during soybean harvest. |
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Jim Hershey, Executive Director of the WISHH program, (front left), joins the short course participants and instructors at the Baking with Soy Short Course.
Participants with Deb Johnson, Executive Director of the North Dakota Soybean Council.