Pea Flour Utilization in Noodles Short Course
May 21-25 , 2007
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NCI's short courses always start with a formal photo of the class participants and lecturers.
An informal photo of the class in the NCI Auditorium.
Bonnie Jacobson, NCI Food Technologist, demonstrates at test in the Commodity Grading Laboratory.
Mehmet Tulbek, NCI Pulse and Oilseed Specialist, shows the participants a piece of equipment in the Commodity Grading Laboratory.
In the NCI Durum Milling Laboratory
In the NCI Durum Milling Laboratory
In the NCI Durum Milling Laboratory
In the NCI Durum Milling Laboratory
In the NCI Analytical Laboratory
In the NCI Analytical Laboratory
In the NCI Analytical Laboratory
In the NCI Analytical Laboratory
In the NCI Analytical Laboratory
Processing pea-fortified pasta in NCI's Pasta Processing lab.
Using colorimeter to measure color in pea-fortified pasta.