Baking With Soy Short Course
August 27-31 , 2007
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2007 Baking with Soy Short Course Participants and Faculty
Mixing soy-enhanced pan bread dough
Mixing soy-enhanced pan bread dough
Weighing soy-enhanced pan bread dough
Weighing soy-enhanced pan bread dough
Weighing soy-enhanced pan bread dough
Making soy-enhanced pan bread dough
Shaping soy-enhanced bread dough
Weighing soy-enhanced pan bread dough
Making soy-enhanced pan bread dough
Weighing soy-enhanced pan bread dough
Weighing soy-enhanced pan bread dough
Shaping soy-enhanced pan bread dough
Shaping soy-enhanced pan bread dough
Viewing the final product.
Evaluating the soy-enhanced bread
Baking soy-enhanced tortillas
Making soy-enhanced tortillas
Viewing soy-enhanced tortillas
Evaluating the soy-enhanced bread
Evaluating the soy-enhanced bread
Making soy-enhanced pasta
Extruding soy-enhanced pasta
Evaluating soy-enhanced pasta
Evaluating soy-enhanced pasta
Evaluating soy-enhanced pasta
Evaluating soy-enhanced pasta
Evaluating soy-enhanced pasta
Making soy-enhanced bagels
Shaping soy-enhanced bagels
Shaping soy-enhanced bagels
Boiling soy-enhanced bagels