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Northern Crops Institute

Connecting in the Global Marketplace

Northern Crops Institute
NDSU Dept. 7400
1240 Bolley Drive
PO Box 6050
Fargo, North Dakota, USA 58108-6050
Phone: 701-231-7736; Fax: 701-231-7235
Email: nci@ndsu.edu

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News Releases

NCI  
Sept. 23, 2011
 

Tough Economic Situation Draws Grain Buyers to NCI Procurement Course

August 25, 2011
  Food Processors Focus on Dry Peas at NCI Marketing Short Course
August 18, 2011
  Mark Weber Named Director of Northern Crops Institute
August 1, 2011
 

Southeast Asian Food Processors Learn about U.S. Dry Edible Beans

June 28, 2011
 

Northern Crops Institute Boards Elect Officers

June 8, 2011
  Colombian Association of Pork Producers Looks to NCI to Update Feed Expertise
May 18, 2011
  Grain Buyers from Eleven Nations Attending NCI Grain Buying Course
April 27, 2011
  NCI Short Course Highlights Functionality of Flax and Canola
April 18, 2011
 

NCI Pasta Manufacturing Course Showcases Region’s Durum

April 8, 2011
  Crabtree Named Interim Director at Northern Crops Institute
March 16, 2011
  NCI Feed Course Focuses on Developing a HACCP Safety Plan
March 1, 2011
  Basics of Wheat and Flour Quality Short Course is June 21-23
February 17, 2011
  NCI Presents Alternative Ingredients in Finfish Aquaculture Short Course May 9-13
February 15, 2011
  NCI Director Resigns to Join Dakota Specialty Milling
February 14, 2011
  Natsuki Fujiwara Joins Northern Crops Institute Staff as Food Technologist
February 8, 2011
Functionality of Canola and Flaxseed Short Course is April 26-28
January 31, 2011
NCI Announces Advanced Grain Procurement Short Course May 16-20

January 25, 2011

  Pasta Production and Technology Short Course is April 12-14

January 4, 2011

 

Northern Crops Institute Announces Feed Safety and NACCP Plan Short Course

November 3, 2010
  NCI Aquaculture Feed Course Features Alternative Northern-Grown Ingredients
Sept. 20, 2010
  Twenty Nations attend NCI's Grain Procurement Management Course
Sept.r 14, 2010
  Improving Barley Malt Quality Attracts Brewers to NCI Course
August 20, 2010
  Chinese Team Studies U.S. Dry Pea Quality during NCI Workshop
July 26, 2010
  Baking with Soy Short Course Attracts Middle Eastern Food Processors to NCI
July 13, 2010
Northern Crops Institute Board Elects Officers
June 22, 2010
Alyssa Hick Names Milling Specialist at NCI
June 16, 2010
Quality is Focus of NCI Wheat and Flour Quality Course
April 29, 2010
Functionality of Specialty Oilseeds Featured at NCI’s Flax and Canola Short Course
April 15, 2010
  NCI Pasta Manufacturing Short Course Begins Its 26th Year
December 15, 2009
  NCI Pilot Flour Mill Renovation Celebrated with Ribbon Cutting on November 24
November 24, 2009
 

Northern Crops Institute Board Elects Officers

Sept. 21, 2009
  Seventeen Nations at NCI’s Grain Procurement Management Course
July 23, 2009
  Demand for Pasta Education Continues at NCI’s Third Pasta Course in 2009
July 7, 2009
  Northern Crops Institute Boards Elect Officers
June 12, 2009
 

Increasing Demands Push Pakistani Feed Makers to Improve Productivity

May 21, 2009
  NCI Short Course Focuses on Wheat and Flour Quality
May 1, 2009
  Processors Examine Flax’s Functional Food Value at NCI Course
April 29, 2009
 

Japanese Feed Team Learns More about DDGS at NCI Short Course

April 16, 2009
  NCI Pasta Manufacturing Short Course Attracts Capacity Enrollment
October 9, 2008
  HACCP Plans Are Focus of Feed Safety Short Course at NCI
Sept. 12, 2008
  21 Nations at Northern Crops Institute's Grain Procurement Management Course
August 20, 2008
  Improving Barley Malt Quality Attracts Brewers from Five Countries
August 14, 2008
 

Japanese Feed Team Learns More about DDGS at NCI Short Course

July 31, 2008
  Benefits of Soy in Baked Products Attract Bakers to NCI Short Course
July 7, 2008
  Northern Crops Institute Boards Elect Officers
July 1, 2008
 

Tulbek Named Technical Director of Northern Crops Institute