Refresh your expertise and be exposed to existing and new technology.
Two days to two weeks in length.
Lectures, case histories, laboratory demonstrations and tours.
Experts from industry, government and universities serve as guest lecturers.
Customized programs available upon request.
2018 NCI Educational Programs
Courses marked (closed) have restricted enrollment. Please check back for course updates.
April 17-19 Pasta Production and Technology Course
July 16-20 Commodity Soybean Procurement for Management for Importers
Aug. 20-25 NCI-INTSOY (Closed)
Sept. 10-19 Grain Procurement Management for Importers
Oct. 1-4 Barley and Malt Quality: A Field to Brewhouse Perspective
October 8-12 Food Grade Soybean Procurement Management for Importers