Refresh your expertise and be exposed to existing and new technology.
Two days to two weeks in length.
Lectures, case histories, laboratory demonstrations and tours.
Experts from industry, government and universities serve as guest lecturers.
Customized programs available upon request.
2017 NCI Educational Programs
Courses marked (closed) have restricted enrollment. Please check back for course updates.
April 18-20 Pasta Production and Technology Course (cancelled)
May 8-12 Baking with Soy (closed)
June 21-23 Animal Food Preventive Control (cancelled)
July 17-20 Applications of U.S. Pulse Ingredients (closed)
August 2-4 South Asian Contracting for Wheat Value Workshop (closed)
Sept. 11-20 Grain Procurement Management for Importers
Oct. 2-5 Barley and Malt Quality: A Field to Brewhouse Perspective