Refresh your expertise and be exposed to existing and new technology.
Two days to two weeks in length.
Lectures, case histories, laboratory demonstrations and tours.
Experts from industry, government and universities serve as guest lecturers.
Customized programs available upon request.
2019 NCI EDUCATIONAL COURSES
Preventive Controls for Animal Food Course
Pasta Production and Technology
April 30-May 2
Baking with Hard Red Spring Wheat
Soy Based Texturized Protein and Meat Analog
High Oleic Soybean Oil: Uses and Benefits (closed)
Preventive Controls for Animal Food Course - PCQI Training (Brookings, SD)
Preventive Controls for Human Food Course - PCQI Training
Barley to Beer: A Field Perspective Course
Baking with Whole Wheat & Whole Grains
July 30-August 2
Contracting for Wheat Value (closed)
Grain Procurement Management for Importers
Soybean Procurement Management for Importers
High Oleic Soybean Oil: Uses and Benefits
Grain Industry Emerging Leader Program
This program is divided into two (2) parts. As an participant, you can attend part 1, part 2 or both. The mission of this program is to prepare current grain elevator employees to transition to managerial roles.
Part 1: December 17-19
Part 2: March 25-27 (2020)
Courses marked (closed) have restricted enrollment. More courses may be added throughout the year. Please check back for course updates.