Refresh your expertise and be exposed to existing and new technology.
Two days to two weeks in length.
Lectures, case histories, laboratory demonstrations and tours.
Experts from industry, government and universities serve as guest lecturers.
Customized programs available upon request.
2019 NCI Educational Programs
Courses marked (closed) have restricted enrollment. Please check back for course updates.
January 22-24 Preventive Controls for Animal Food Course
April 30-May 2 Pasta Production and Technology
May 14-17 Baking with Hard Red Spring Wheat
May 20-24 Soy Based Texturized Protein and Meat Analog
July 30-August 2 Baking with Whole Wheat & Whole Grains
August 12-16 NCI-INTSOY
August 14-16 Contracting for Wheat Value (closed)
September 9-18 Grain Procurement Management
September 30-October 3 Barley and Malt Quality
October 7-11 Soybean Procurement Management for Importers