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Northern Crops Institute

Connecting in the Global Marketplace

Mailing Address: NDSU Dept. 7400, PO Box 6050
Fargo, North Dakota, USA 58108-6050

Physical Address: 1240 Bolley Drive NDSU

Phone: 701-231-7736; Fax: 701-231-7235
Email: nci@ndsu.edu


Office Hours:
School-Year Hours: M-F: 8:00 a.m. to 5 p.m.
Summer Hours: M-F: 7:30 a.m. to 4 p.m.

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Contact the NCI Staff for more information...

  • NCI staff provides expertise on the marketing and utilization of northern grown crops.
  • Specialties include milling of hard red spring and durum wheats, feedmilling, extrusion of pasta products, breakfast cereals and snack products, breadmaking, grain marketing, and crop quality.

Contact NCI by email: nci@ndsu.edu
To read staff biographies, click on their name or picture.
To email NCI staff, click on their mailbox.

WANT NEWS ABOUT NCI? If you would like to receive periodic emails from NCI about our courses and other activities, simply send us an email at the above address and ask to subscribe to our email list.

 

Sorenson

Brian Sorenson
Director

Crabtree

John Crabtree
Assistant Director


Backman

Sally Backman
Public Relations/
Communications

Briggs

Linda Briggs
Office Manager

Naggie Jeradechachai

Thunyaporn (Naggie) Jeradechachai
Crop Quality Specialist
Email Link

Koch

Kim Koch

Manager, Feed Center

Limesand

Pat Limesand
Account Technician

Morgan

Rilie Morgan
Processing Specialist

Tulbek

Mehmet Tulbek
Technical Director

Tulbek

Rachel Brudvik

Rachel Brudvik
Food Technologist


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